MENU
Experience The #1 Indian Restaurant Today. We offer a variety of great Indian dishes, that are sure to satisfy any appetite.
Look below at our different menu options
STARTERS
Chickpea battered spinach leaves served with mint, tamarind, and sweet yogurt.
Chicken tandoor wings marinated in yogurt sauce.
Cauliflower florets battered and fried until crisp, coated with hot and sweet chili garlic sauce.
Puff pastry stuffed with potatoes and English peas.
Chickpea battered fish with caraway seeds and spices.
Chicken cooked with ginger and cilantro stems.
Tomatoes cooked with cilantro and fresh herbs.
CHICKEN CURRIES
Shredded chicken cooked in a silky smooth sauce of spices, tomato and yogurt.
Tandoor grilled smoked chicken cooked in a tomato cream sauce.
Chicken cooked in a house-made spice blend with coconut milk.
Slow cooked chicken with fenugreek and spices.
Chicken, tomatoes, and onion wok fried.
Boneless chicken cooked in a cashew nut sauce and seasoned with aromatic spices.
Chicken cooked with vinegar soaked spices and garlic.
Chicken and spinach curry cooked with aromatic spices.
Crispy fried eggs cooked in a house-made tomato, onion sauce.
LAMB CURRIES
Slow cooked bone-in goat seasoned with black pepper, house-made spice blend, and coconut milk.
Slow cooked bone-in goat simmered in a tomato, onion, and fresh herb gravy.
Braised lamb pieces cooked with onion and Kashmiri chili.
Boneless lamb cooked in a creamy cashew gravy.
Boneless lamb cooked in malt vinegar, peppers, and house-made spice blend.
Lamb and spinach curry cooked with aromatic spices.
SEAFOOD CURRIES
Prawns cooked with malt vinegar, house-made, spice blend, & peppers.
Prawns and spinach curry cooked with aromatic spices.
Choice of fish or prawns simmered in coconut milk, curry leaves, spices, & black pepper.
VEGETABLES
Stir-fried okra with onion and tomatoes.
Cauliflower and potatoes cooked with ginger and tomatoes.
Eggplant cooked in a peanut gravy.
Pan-fried potatoes with English peas.
Potato cheese dumplings cooked in a mild gravy
Potatoes stir-fried with roasted cumin and onions.
PANEER
Cream of spinach tempered with roasted garlic.
Paneer cubes cooked in a tomato cream sauce.
Vegetables simmered in a creamy cashew gravy.
Stir-fried onion, tomatoes, and peppers.
Paneer and English peas cooked in a creamy sauce.
LENTILS / beans
Whole black lentils cooked slowly in aromatic spices.
Chickpeas cooked in an onion gravy.
Yellow lentils tempered with onion, garlic, and asafoetida.
TANDOORi / KEBABS
Chicken marinated in spices and yogurt, char grilled.
Prawns grilled in a tandoor oven served with rice and salad.
Boneless chicken kebab marinated in a mild cream sauce served with salad.
Boneless chicken kebab marinated in a house-made spice blend and yogurt sauce, char grilled served with salad.
Paneer cubes with bell pepper, onions char grilled in a mild creamy sauce.
biryanis
Slow-cooked rice, flavored with fresh herbs, saffron, rose water and served with raita.
Slow-cooked rice, flavored with fresh herbs, saffron, rose water and served with raita.
Slow-cooked rice, flavored with fresh herbs, saffron, rose water and served with raita.
Slow-cooked rice, flavored with fresh herbs, saffron, rose water and served with raita.
beverages
SIDES
Whole wheat flatbread
DESSERTS
Fried doughnuts in saffron cardamom simple syrup.
Cheese dumplings in sweetened condensed milk
